Our Menu
*Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Please alert your server of any food allergies prior to ordering. We are not responsible for any individual's allergic reaction to our food or ingredients used in food items.
Nachos
Add Cheese Sauce to any entrée +$2.00
With Cheese $8.75 | With Mexican Tinga or Ground Beef $10.50 | With Mexican Tinga and Ground Beef $10.75
Prepared with our homemade Mexican sausage, refried beans, shredded cheese, jalapeños, and cheese sauce.
Ground beef or Mexican tinga with crispy tortilla chips, Cheddar-Jack cheese, lettuce, guacamole, sour cream, jalapeños, and pico de gallo.
Corn tortilla chips with grilled chicken, chorizo, and black beans. Topped with lettuce, jalapeños, sour cream, guacamole, pico de gallo, and black olives.
Chicken $14.99 | Steak $16.99 | Shrimp $17.50 | Trio (chicken, steak, and shrimp) $17.99
Your choice of meat with corn tortilla chips, grilled bell peppers, and onions. Covered with our amazing white cheese sauce, lettuce, pico, and sour cream.
Corn tortilla chips with cheese, topped with shrimp, scallops, pico de gallo, sour cream, and avocado.
Soups
A delicious "grandma's" chicken soup made with fresh shredded chicken, accompanied by chopped onions, cilantro, tomatoes, and avocado. When you get a little sick or just like soup, try Grandma's homemade chicken soup. You'll love it!
Made with fresh chicken and potatoes with a tomato base. Accompanied by tortilla strips, sour cream, cheese, and lime, with fried pork skins on the side. You must try it!
A traditional Mexican soup made with cow's stomach (tripe) cooked in broth with a red chili pepper base.
A hearty and satisfying Mexican beef soup with meat, vegetables, and bones. Garnished with raw onion, lime juice, jalapeños, and cilantro.
Greenshell mussels cooked with ground hot dry peppers and vegetables. Accompanied by chopped onions, cilantro, and lime.
Large head-on shrimp cooked with ground hot dry peppers and vegetables. Accompanied by chopped onions, cilantro, and lime.
A seafood blend of fish, shrimp, scallops, octopus, mussels, clams, and crab legs.
Salads
Add +$0.30 per plate for To-Go
With croutons.
A fresh mix of greens and lettuce with fresh guacamole.
A fresh mix of greens, lettuce, bell peppers, red onions, cucumbers, croutons, tomatoes, and cheese.
A crispy flour tortilla shell filled with beans and your choice of Mexican tinga, ground beef, spinach, or shredded beef and cheese sauce. Topped with lettuce, guacamole, sour cream, and tomatoes.
Chicken $14.50 | Steak $15.50 | Shrimp $16.50 | Trio (chicken, steak, and shrimp) $17.99
Our delicious taco salad made even better with your choice of meat, grilled bell peppers, onions, whole beans, and cheese sauce, topped with lettuce, tomatoes, and sour cream.
Fresh baby spinach, avocado slices, strawberries, mandarin oranges, dried cranberries, glazed walnuts, and balsamic vinaigrette.
Chicken $14.99 | Steak $16.99 | Shrimp $17.50 | Trio (chicken, steak, and shrimp) $17.99
A generous serving of fresh greens with mandarin oranges, dried cherries, pecan halves, fresh strawberries, cherry tomatoes, and cubes of queso fresco. Grilled to order.
Chicken $14.99 | Steak $16.99 | Shrimp $17.50 | Trio (chicken, steak, and shrimp) $17.99
Served with romaine lettuce, Caesar dressing, grilled bell peppers, zucchini, and onions. Topped with pico de gallo, cheese, tortilla strips, and avocado.
Shrimp and crab meat on a bed of romaine lettuce with bell peppers, red onions, tomatoes, cucumbers, and mushrooms.
Chicken $14.99 | Steak $16.99 | Shrimp $17.50 | Trio (chicken, steak, and shrimp) $17.99
Romaine lettuce with grilled onions, zucchini, corn, black beans, feta cheese, radishes, and your choice of meat.
Especialidades
Add Cheese Sauce to any entrée +$2.00
Chicken $14.50 | Steak $15.50 | Chicken and Steak $15.50 | Shrimp $17.50 | Trio (Chicken, Steak, and Shrimp) $17.99
A delicious bowl served with rice, whole pinto beans, romaine, lettuce, sour cream, guacamole, and fiesta pico corn with your choice of meat: chicken, steak, or shrimp.
Pieces of corn tortillas cooked with chicken and prepared in our special green or red sauce. Topped with sour cream, queso fresco, red chopped onions, and two eggs any style. Served with rice and beans.
One Mexican tinga enchilada and green sauce, one spinach enchilada with cheese, and one beef enchilada with red sauce. Served with rice and beans.
Two flour tortillas filled with Mexican tinga and deep-fried. Covered with nacho cheese and served with rice, lettuce, pico de gallo, and sour cream.
The ultimate combination! One beef burrito and one tinga chimichanga topped with lettuce, tomatoes, and sour cream. Served with rice and beans.
Two deep-fried flour tortillas filled with beans and your choice of meat: tinga, shredded beef, or ground beef. Topped with cheese sauce and served with rice, lettuce, sour cream, and guacamole.
A double cheeseburger with ham, bacon, lettuce, tomato, onion, and mayonnaise. Served with French fries.
Four fried corn tortillas: two beef and two chicken. Served with lettuce, guacamole, tomatoes, sour cream, and rice.
One tamal, two chicken taquitos, nachos, and cheese, topped with beef, tinga, rice, beans, lettuce, tomatoes, guacamole, sour cream, and pico de gallo.
Flautas filled with your choice of meat, chicken, shredded beef, or a mix, and topped with sour cream, guacamole, pico de gallo, queso fresco, and Mexican cream. Served with a small salad.
A chalupa, chile relleno, taco, enchilada, burrito, rice, and beans.
Two Jack and cheddar cheese enchiladas smothered in traditional enchilada sauce. Topped with your choice of grilled chicken fajita meat or steak sautéed with bell peppers and onions. Served with Mexican rice and hearty charro beans.
A classic and comforting Mexican plate! Including one cheese-stuffed chile relleno topped with ranchera salsa and one chicken enchilada smothered in tangy green salsa. Served with rice and beans for a complete and satisfying meal.
A bold and savory plate featuring two cheese enchiladas smothered in rich chile con carne paired with a soft steak taco loaded with tender grilled beef. Served with a side of fluffy Mexican rice, crisp lettuce, fresh pico de gallo, and a dollop of cool sour cream.
A perfect combination of two steak tacos with lettuce and cheese, a small portion of ground beef nachos, and one street corn on the cob.
Taquería
Asada, carnitas, pastor, chorizo, or campechanos. Three soft corn tortillas with your choice of meat, accompanied by lime, cilantro, onions, rice, and beans.
Ground beef, shredded chicken, or spinach.
Braised beef with a special spice mix, white onion, and cilantro in perfectly grilled tortillas. Served with a dipping consommé.
Three flour tortillas filled with avocado slices, cabbage, pico, and a creamy chipotle sauce. Served with rice and beans.
Four tacos with cabbage, sour cream, onions, tomatoes, jalapeños, and avocado. Topped with cheese and beef or chicken taquitos.
A combination of three tacos, one grilled chicken, one steak, and one pork, filled with pico de gallo and chipotle sauce. Served with guacamole salad and frijoles de la olla.
Three soft tacos with steak, chorizo, bacon, ham, mushrooms, peppers, cheese, and pico de gallo. Served with rice and beans.
Three tacos filled with our delicious outside skirt steak meat, pico de gallo, and queso fresco. Served with rice and beans.
Served on flour tortillas and topped with a marinated cabbage medley, pickled onions, and creamy chipotle sauce. Served with rice and beans.
Three flour tortilla tacos with steak, lettuce, cheese, and pico de gallo. Served with rice and beans.
Burritos
Add Cheese Sauce to any entrée +2.00
A beef burrito covered with red sauce and cheese sauce. Topped with lettuce, tomatoes, and sour cream. Served with rice.
Two burritos with beans, one Mexican tinga, and one beef. Covered with red sauce and cheese sauce. Topped with lettuce, sour cream, and tomatoes. Served with rice.
Grilled strips of chicken breast, tomatoes, beans, and Mexican sausage (chorizo) all inside a flour tortilla covered with tomato sauce and nacho cheese. Served with guacamole salad, sour cream, pico de gallo, and your choice of rice or beans.
Our tender steak, tomatoes, onions, beans, avocado, sour cream, cheese, lettuce, yellow cheese, and pico de gallo. Served on a bed of rice covered with three different salsas.
A 12-inch flour tortilla filled with shredded beef and cheese. Topped with red sauce, cheese sauce, sour cream, and guacamole. Served with rice and beans.
Filled with grilled chicken or steak, whole beans, cheese, pico, and avocado, then topped with our delicious cheese sauce. Served on a hot skillet with peppers, onions, and a side of charro beans.
Filled with grilled chopped steak, chorizo, onions, mushrooms, jalapeños, whole beans, pico, and avocado slices. Served on a hot skillet on a bed of rice, covered with cheese and enchilada sauce.
Filled with steak or chicken and grilled onions, zucchini, mushrooms, and peppers. Covered with green salsa and cheese sauce. Served with rice, lettuce, pico, and sour cream.
Filled with our delicious tender outside skirt steak, grilled onions, whole beans, pico, and cheese. Topped with cheese sauce and sour cream. Served with rice and beans.
Filled with grilled shrimp, onions, tomatoes, and mushrooms. Covered with our delicious cheese sauce. Served with rice, beans, and guacamole.
A 12-inch flour tortilla filled with steak, chicken, shrimp, pico de gallo, black beans, and shredded cheese. Covered with cheese sauce and ranchera sauce. Served with rice, beans, lettuce, sour cream, and pico de gallo.
Enchiladas
Three tinga enchiladas in our special green sauce. Topped with sour cream, queso fresco, and red onions. Served with rice and beans.
Two enchiladas with ranchera sauce, one tinga, and one spinach. Topped with lettuce, sour cream, and tomatoes. Served with rice and beans.
Four enchiladas, one beef, one chicken, one bean, and one cheese. Topped with cheese, lettuce, tomatoes, and sour cream.
Three tinga enchiladas with our special mole sauce. Topped with queso fresco and red onions. Served with rice and beans.
Three shredded beef enchiladas topped with special red sauce, red onions, and avocado. Served with rice and beans.
Three chicken or steak enchiladas covered with cheese sauce. Topped with pico de gallo, sour cream, and guacamole. Served with rice and beans.
Three enchiladas filled with your choice of steak or grilled chicken, covered with ranchera sauce, queso, and sour cream. Served on a bed of rice in a hot skillet with lettuce, guacamole, sour cream, and pico de gallo. Served with a side of frijoles charros.
Three enchiladas filled with grilled shrimp and pico de gallo. Topped with cheese, green sauce, red onions, sour cream, and avocados. Served with rice and beans.
Tortas
The best Mexican sandwich. Tortas include cheese, tomatoes, onions, avocado, beans, mayo, cabbage, and jalapeños, served with your choice of meat.
Carne asada, pork, chicken, pastor, chorizo, or ham.
Ham, Mexican cheese, jalapeños, cabbage, tomato, onions, pineapple, avocado, and beans.
The best Mexican sandwich. Ham, pork, carne asada, chorizo, cheese, eggs, jalapeños, avocado, tomatoes, onions, cabbage, and beans.
Quesadillas
Three flour tortillas filled with grilled chicken, tomatoes, bacon, mushrooms, and yellow cheese. Served with rice, pico de gallo, and sour cream.
Chicken $14.99 | Steak $15.99 | Shrimp $15.99 | Trio (Chicken, Steak, and Shrimp) $17.99
Flour tortillas grilled until golden brown and filled with your choice of meat, bell peppers, onions, tomatoes, and cheese. Served with guacamole, lettuce, tomatoes, and sour cream.
Strips of skirt steak marinated in special sauce and yellow cheese. All inside one grande quesadilla. Served with rice, lettuce, pico de gallo, sour cream, and guacamole.
A 10-inch flour tortilla filled with grilled chicken, black beans, Monterey Jack, and cheddar cheese. Served with rice, lettuce, sour cream, and pico de gallo.
A flour tortilla filled with cheese and your favorite meat, then grilled until golden brown. Topped with cheese sauce and served with lettuce, sour cream, pico de gallo, and rice. Choose from tinga, pastor, chorizo, shredded beef, or ground beef.
A flour tortilla filled with cheese, sautéed mushrooms, zucchini, and a healthy dose of spinach, grilled until golden brown. Served with lettuce, sour cream, pico, and guacamole.
Side Orders
Muy deliciosos! Our special pinto beans cooked with bacon, Mexican sausage, onions, cilantro, tomatoes, and jalapeños.
A popular Mexican street food. Roasted corn with mayo, Tajín, lime, and queso fresco.
Combos
Pick 4 items:
Burrito | Taco | Enchilada | Tamal | Chile Relleno | Rice or Beans | Chile Poblano
Mexican Tinga, Beef or Spinach available. Shredded Beef +$0.50 | Two of the same items + $1.00
Vegetarian
Add +$0.30 per plate for To-Go
One bean burrito, one cheese enchilada, and one chalupa.
One chile poblano, one spinach enchilada, rice, and beans.
Diced zucchini, tomato, onions, and jalapeños dusted with oregano and cooked until translucent. Topped with queso fresco. Served with rice, beans, and tortillas.
One spinach burrito and one cheese enchilada topped with sour cream. Served with rice and beans.
Two poblano peppers stuffed with cheese and served with rice, beans, lettuce, tomatoes, and sour cream.
A La Carte
Beef, Mexican tinga, spinach, or cheese.
A whole poblano pepper stuffed with ground beef and Monterey cheese.
A whole poblano pepper stuffed with cheese.
Shredded beef, beef, Mexican tinga, chicken, and spinach.
Steak & Beef
Tender char-grilled outside skirt steak served with grilled cactus, red onions, jalapeño, spicy pico, rice, and black beans.
One soft flour tortilla filled with thin-sliced steak, grilled onions, and nacho cheese. Served with lettuce, tomatoes, guacamole, and your choice of rice or beans.
Chunks of fajita steak cooked with our special red salsa. Served with rice, beans, and tortillas.
A combination of steak, ham, bacon, and chorizo cooked with peppers, red onions, mushrooms, fresh cactus, and Monterey Jack cheese. Served with rice, beans, and hot pepper. Try it, it's very popular!
Char-grilled outside skirt steak with open butterflied jumbo shrimp cooked with peppers and mushrooms in a garlic sauce. Served with rice, beans, and a cactus salad.
Our rich skirt steak served with one chicken green enchilada, rice, beans, lettuce, guacamole, and jalapeño.
A combination of three tinga flautas covered with queso fresco and cream, and char-grilled outside skirt steak. Served with a cactus salad, rice, beans, jalapeños, and scallions.
A USDA Choice 12-oz. grilled, chopped rib-eye steak with red onions, tomatoes, jalapeños, cilantro, and fresh mushrooms. Served with rice, beans, and flour tortillas.
A USDA Choice 12-oz. grilled rib-eye steak, black tiger shrimp, sautéed vegetables, tossed salad, and your choice of rice, beans, or fries.
Tres Amigos is the ultimate combination of chicken adobado, our delicious marinated skirt steak, and garlic jumbo shrimp. Served with rice, beans, jalapeño, and tortillas.
Grilled chicken, steak, chorizo, onions, jalapeño pepper, poblano pepper, shrimp, and scallions topped with Mexican cheese. Served with corn or flour tortillas on a hot skillet with frijoles charros on the side.
Two fried flour tortillas on a bed of lettuce with tender strips of steak, chicken, and shrimp. Served with Mexican taquitos covered with a mild salsa, a side dish of pico de gallo, and sour cream.
One of the most popular Mexican dishes! Filled with outside skirt steak, pollo adobado, our homemade Mexican sausage, shrimp al mojo, queso fresco, and roasted cactus. Served with rice, tortillas, and charro beans.
Tender grilled steak with black tiger shrimp cooked in our guajillo-style sauce (diced garlic and dried guajillo peppers). Served with Mexican cactus salad and a side of sliced shrimp cooked with mushrooms, cheese, and diabla sauce.
Chicken
Veggies $12.99 | Chicken $13.50 | Steak $15.50 | Steak and Chicken $15.99 | Texanas $18.99
With grilled onions, pineapple, rice, and melted cheese.
Grilled onions, zucchini, mushrooms, pineapple, and Mexican sausage (chorizo) all on a bed of rice with your choice of chicken or beef. Covered with our delicious cheese sauce.
Chicken, steak, chorizo, and shrimp with grilled onions and pineapple, topped with cheese sauce.
Grilled chicken breast with sautéed onions and mushrooms. Covered with cheese sauce and served with rice, lettuce, guacamole, pico, and tortillas.
Chunks of grilled chicken, rice, and soy sauce with sautéed mushrooms, onions, zucchini, bell peppers, and tomatoes. Served with black beans, lettuce, and pico.
Grilled chicken breast with grilled onions, tomatoes, and green peppers. Served on a bed of rice covered with shredded cheese.
Seasoned chicken breast and shrimp jazzed up in buttery garlic and parsley. Served sizzling with sautéed mushrooms, onions, zucchini, and red peppers.
Butterflied chicken breast topped with special red spicy sauce with shrimp. Served with rice, lettuce, sour cream, and pico de gallo.
Grilled chicken breast marinated in our special red sauce. Served with rice, whole beans, guacamole salad, and one chile toreado.
One tinga burrito and one chicken enchilada covered with red sauce and cheese sauce. Topped with lettuce, tomato, and sour cream. Served with rice.
Grilled chicken breast strips cooked with onions, tomato, and poblano pepper in a cream sauce. Served with rice, beans, and flour tortillas.
Grilled chicken topped with Mexican sausage (chorizo) and cheese sauce. Served with rice, beans, and guacamole salad.
Grilled chicken strips cooked with red onions, mushrooms, and tomatoes with creamy chipotle sauce. Served with rice and beans.
Chicken breast strips cooked with our special mole sauce. Served with rice, beans, and tortillas.
Butterflied chicken breast topped with cream sauce, spinach, mushrooms, bacon, and shrimp. Served with rice, lettuce, sour cream, and pico de gallo.
A char-grilled chicken breast on a bed of rice. Topped with chipotle sauce and camarones cucaracha with red sauce huichol. Served with guacamole regional, black beans, and flour or corn tortillas.
Sizzling Fajitas
Brought sizzling to the table with grilled red and green bell peppers. Served with a side of rice, lettuce, pico de gallo, sour cream, guacamole, and refried beans, black beans, or charro beans.
Please ask your server about options for two to share fajitas!
Steak and chicken.
Chicken, steak, and grilled shrimp.
Seafood lovers must try! Grilled black tiger shrimp, fresh scallops, red and green bell peppers, mushrooms, onions, and zucchini.
Zucchini, yellow squash, broccoli, mushrooms, onion, and green and red bell peppers.
Pork
Pork tips cooked with our special tomatillo sauce. Served with rice, beans, and flour tortillas.
Fried pork tips with lettuce, tomato, avocado, onion, and tortillas. Served with rice and beans.
Two 8-oz pork loin chops seasoned and char-grilled to perfection. Served with rice, beans, and guacamole regional.
Seafood
Add Cheese Sauce to any entrée +$2.00
Deep-fried flour tortillas stuffed with shrimp and spinach. Covered with cheese sauce and served with rice and guacamole salad. Cream burritos are not deep fried.
Sautéed black tiger shrimp with our cream chipotle sauce. Served with rice and a salad.
Breaded black tiger shrimp served with rice and a house salad.
Deep-fried whole tilapia served with rice, lettuce, tomatoes, onions, avocado, lime, and corn tortillas.
Marinated black tiger shrimp sautéed with soya sauce, green peppers, onions, mushrooms, zucchini, carrots, and broccoli. Served with rice and two slices of French garlic bread.
Head-on shrimp marinated with garlic, lemon, spicy Kora sauce, and red onion.
Black tiger shrimp sautéed with sliced carrots, mushrooms, and special sauce. Served with rice, beans, pico de gallo, corn salad, and French bread.
Shrimp cooked with fresh garlic and chile guajillo. Served with rice, salad, and two slices of buttered and grilled French bread.
Our black tiger shrimp cooked in lime juice and mixed with chopped onions, tomato, cilantro, and our secret ingredients, with slices of avocado. Served with Valentina Salsa and saltine crackers.
Spicy shrimp served with rice, a small salad, and corn tortillas.
Large head-on shrimp with our fresh special garlic sauce. Served with rice, lettuce, onion, avocado, tomato, lime, and slices of French garlic bread.
Braised bacon-wrapped large shrimp served with grilled onion, mushrooms, and bell peppers. Garnished with cactus salad.
Shrimp in our cocktail sauce with chopped onions, tomatoes, cilantro, avocado, and lime. Served with saltine crackers.
A sautéed tilapia fillet over a bed of rice with scallops, black tiger shrimp, bell peppers, mushrooms, onions, zucchini, and tomatoes. Served with two slices of buttered and grilled French bread.
Shrimp, scallops, octopus, imitation crab, boiled shrimp, cucumber, avocado, onions, and raw oysters with salsa negra.
A seafood collection of big prawns, shrimp, scallops, octopus, crab meat, green mussels, and crab legs. Cooked in garlic mushroom cream sauce with red and green peppers, fresh mushrooms, red onions, and hot peppers.
A grilled tilapia fillet topped with cream sauce, spinach, mushrooms, bacon, and shrimp. Served with rice, lettuce, sour cream, and pico de gallo.
Head-on shrimp marinated with garlic-lemon spicy sauce. Served with a small salad, fries, and rice.
Head-on shrimp marinated with special garlic-lemon sauce and red Huichol sauce. Served with fries, rice, and a small salad.
A seafood lover's favorite. Fresh oysters, cooked octopus, and shrimp in a special sauce made with chopped onions, tomatoes, cilantro, and our secret ingredients, with slices of avocado. Served with Valentina Salsa and saltine crackers.
½ Dozen $10.99 | Dozen $18.99
½ Dozen $16.50 | Dozen $33.50
With avocado, cucumbers, onions, tomatoes, shrimp, and octopus.
Octopus prepared with fresh lime juice, red onions, hot peppers, cilantro, tomatoes, cucumber, and avocado. Spicy!
A whole fried tilapia with diabla sauce and head-on shrimp. Served with a small salad and rice.
A seafood selection of shrimp, scallops, octopus, crab meat, and mussels with red peppers and mushrooms marinated in a mushroom cream sauce. Served with fries, rice, and a small salad.
A salted grilled tilapia fillet with shrimp, scallops, octopus, crab meat, and mussels with red and green peppers and mushrooms in our mushroom cream sauce. Served with fries, a small salad, and rice.
A variety of seafood including shrimp, octopus, scallops, mussels, fish, crab meat, and crab legs marinated with spicy red sauce. Served with rice, French bread, and avocado.
A dozen raw oysters with camarones al ajillo.
Two dozen jumbo shrimp cooked in lime juice with red onions, cucumber, and salsa negra.
Two dozen jumbo shrimp cooked in lime juice with hot peppers and red onions, with avocado and tomato.
A combination of shrimp, octopus, and fish cooked in lime juice, prepared with red onions, hot peppers, cilantro, tomatoes, cucumber, and avocado.
Fresh-water big prawn shrimp.
Tossed in a creamy Cajun sauce with mushrooms, red peppers, onions, and pico de gallo, accompanied by rice and a small salad.
Served with rice, steamed vegetables, and two slices of buttered and grilled French bread.
Lunch Combinations
Only available Monday to Friday
11:00 am to 3:30 pm
Add Cheese Sauce to any entrée +$2.00
Your choice of chicken or beef.
Chicken or steak.
Grilled chicken, onions, and pineapple. Served on a bed of rice and covered with cheese dip.
A poblano pepper filled with cheese, served with rice and beans.
Two tacos with steak, lettuce, cheese, and pico de gallo with rice and beans.
Filled with pico de gallo, rice, black beans, cheese, and chicken or steak, wrapped in a 12-inch tortilla, topped with creamy chipotle sauce.
Filled with rice, black beans, spicy pico de gallo, and chicken or steak, topped with cheese sauce and sour cream.
Filled with olla beans, pico de gallo, cheese, avocado, and chicken or steak, topped with tomatillo and cheese sauce.
Scrambled eggs, steak, chorizo, pico de gallo, red potatoes, and cheese topped with tomatillo and cheese sauce.
One steak soft taco, a tinga enchilada, and a cheese quesadilla.
Filled with lettuce, grilled onions, peppers, pico de gallo, and chicken, steak, or ground beef. Served with fries, rice, or salad.
A tostada topped with cabbage, sour cream, cheese, onions, tomatoes, jalapeños, avocado, and your choice of chicken, steak, or ground beef.
Cheese chile relleno, tinga enchilada, and beef taco.
Little Amigos'
Only kids under 12